Knowing how to caramelize onions gives you a game-changing ingredient that can elevate the flavor of many dishes. But to get a perfect result, you've got to choose the right type. Choosing the ...

If you scale up the recipe the general rule is to add 1/4 cup of milk for every egg you use. The richer flavor of caramelized onions really elevates this grilled quiche recipe. It’s worth taking the ...

Remove other racks. Caramelize the onions: In a 12-inch sauté pan, heat 2 tablespoons olive oil over medium-low heat. Add onions and a pinch of salt, and stir to coat with oil. Once onions start ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

1. Caramelize the Onions (optional): In a skillet, heat a little butter or olive oil over medium-low heat. Add thinly sliced onions and cook for 20-25 minutes, stirring occasionally, until soft ...