Spread the caramelized onion in the tart shell followed by the bacon and cheese. Pour the custard on top. Bake the quiche for 35 minutes, until the custard is just set.

Use to line a 20.5cm diameter, 2.5cm deep fluted quiche tin and prick base with a fork. Cover pastry with baking parchment, fill with baking beans and cook for 10-12min until pastry is set.

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

In the culinary world, quiche often gets relegated to ladies’ luncheons and brunch buffets, a dish that’s nice but rarely ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of protein per serving.

The Quiche Lorraine stands as the benchmark – a perfect harmony of smoky bacon and Swiss cheese suspended in a custard so ...

Use a fresh set of ingredients to upgrade the classics, like adding Frenched onions to gooey mac and cheese or boosting ... for fun hybrids such as Spinach and Artichoke Dip Potato Crust Quiche.

Preheat oven to 375 degrees F. Place naan on cutting board and brush or spray with oil and sprinkle with salt. Cut into ...

Meanwhile, in a large, deep skillet, melt the butter in the remaining 1 tablespoon of olive oil. Add the sliced onions, thyme, vinegar, sugar and a generous pinch of pepper. Cook over moderately ...