That’s exactly the case with this caramel pecan delight pie. It’s everything I love in a dessert — rich caramel, crunchy toasted pecans, a buttery crust, and just the right touch of salt to ...

Turtle pie can be made up to 2 days ahead and refrigerated, or frozen for up to 3 months. If frozen, allow to thaw overnight ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...