As the leaves begin to turn and a crispness fills the air, there’s nothing quite like the comforting aroma of baked apples ...

Hey everyone, Jason Griffith here from Chef Maniac! There are some treats that just instantly transport you back to childhood ...

The shortbread cookies are delicious on their own after baking in a 350°F oven for 8 to 10 minutes, but the addition of salted caramel takes them to the next level.

1. Center a rack in the oven and preheat the oven to 325 degrees. Place the tart pan on a baking sheet lined with parchment paper or a silicone liner.

Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Salted caramel is one of them, and it’s just as good as pumpkin spice when added to fall desserts. Celebrate this sweet and salty flavor combo with these tasty treats.

So spoke The Great British Baking Show‘s Giuseppe Dell’Anno and I can’t think of a better way to put it after watching that insane “Caramel Week.” This week tested the bakers in ways we ...

Heat the oven to 320 F. Line two baking sheets with silicone baking mats or parchment paper. Place the egg whites in the bowl of a stand mixer fitted with a whisk attachment and beat on medium ...