I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

Looking for a quick, delicious, and satisfying Korean-inspired meal? This tuna kimbap recipe is perfect for busy weeknights, ...

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of rice vinegar and a light drizzle of sesame oil. Using a fork, mix it all ...

The recipe is available on 10,000 Recipe. A classic that never gets old with canned tuna is "jumeokbap," or Korean rice balls, served with tuna and mayo. The rice balls are filled with a tuna-mayo ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil ... Instead of fresh tuna, this recipe employs the tinned variety, making these tostadas accessible for any ...

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ... or over rice with salted cucumbers to make a meal. View this recipe. Yossy Arefi’s salty-sweet chicken ...