Bring bold, authentic Mexican flavor to your kitchen with this EASY Birria de Res recipe made right in your crock pot! Featured on Views on the Road, this slow-cooked version delivers fall-apart ...

But, to save even more time, The Pioneer Woman, aka Ree Drummond, has an easy, make-ahead recipe that your whole family will love. This Crock-Pot breakfast casserole is so quick to put together ...

Betsy Thompson, creator of Load of Crock, shares her recipe for Easy Crock Pot Chicken Rice Bowls. For the recipe, click here. Visit our website for our recipes, slow cooker liners, to sign up for ...

In the clip, Petcash records himself scarfing down some of the concoction in front of the camera. He then narrates about the benefits of the meal in question and how to go about preparing it.

Caldo de res is a classic dish eaten any time of year in Mexico. Here's where you can find it in the Dallas area.(Getty Images/iStockphoto) Caldo de res is one of Mexico’s most popular comfort ...

So, dust down your Crock-Pot and prepare some delicious snacks for your Super Bowl party. But if you don't have a Crock-Pot or slow cooker to hand, using one of the best Instant Pots will do the ...

Enter: these cheap Crock-Pot recipes. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar ...

This week, Las Palapas announced that it will now offer caldo de res as a seasonal menu item while supplies last. The company took to social media to make the addition known. "It might not feel ...

With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot. I know firsthand that on a chilly work night, there's nothing better than having a warm ...

This caldo de res is as nourishing as it is delicious, and it doesn’t ask much of you. Just throw the ingredients in the pot and leave them to simmer. Then serve a bowl with garnishes like fresh ...

and this caldo de res. My abuelita, who raised me alongside my amazing mom and a multitude of tias, always had this soup in a giant pot at home. She’d serve us extremely hot bowls, not just in ...