Let’s take a closer look at the new menu items planned for Disneyland’s 70th anniversary celebration. BBQ Chicken & Pineapple ...

Pastry chefs across the country are showing that cakes can make a big visual impact without involving a lot of fuss. From edible flowers to easy piping tips, here’s how to transform any basic sheet ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

More than 70 foods will be added to menus across the Disneyland Resort as it gears up to celebrate its 70th anniversary, which kicks off on May 16. The food lineup features new items such as the ...

The only thing missing from my menu? An edible robotic cake. RoboCake is part of the RoboFood project, which is designed to further the development of edible robots and robotic food. The fields of ...

When it comes to baking, “sliving” is all about edible glitter, apparently. Director: Nina Ljeti Director of Photography: Stephen Tringali Editor: JC Scruggs, Michael Suyeda Producers ...

The theme is carried down to the cocktails, with options like the Mood Ring (featuring 818 Tequila Blanco-based cherry limeade topped with Art of Sucre edible glitter bomb) and the Disco Punch ...

A research team from the Swiss Federal Institute of Technology in Lausanne (EPFL), the Instituto Italiano di Tecnologia (IIT) and confectioners and food scientists from the École hôtelière de ...

The result is “RoboCake”. At the top of this wedding cake are two moving figures, fully edible gummy bears developed at EPFL. They are made from gelatine, syrup and colourings. The sugar ...

Made of cornmeal, buckwheat and wheat, it’s a cross between cake and corn bread and makes a wonderful winter treat (see this and other seasonal recipes in The Edible Brooklyn Cookbook). 1. Preheat the ...