In cakes with two or even three layers, there is a lot more cake than filling. This is often how it should be - especially if you are filling the layers with frosting. But sometimes I want the ...

The unfrosted cake layers can be wrapped in plastic and stored ... Line the bottoms of 3 (9-inch) round cake pans with parchment or wax paper. In a medium bowl, whisk the cake and all-purpose ...

With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party. If there’s only one cake you ever learn to make, let it be this ...

One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s food cake, and a third might tell me that theirs is a flourless chocolate cake. For me I have a few ...

a three-tiered beauty with chocolate, vanilla, and (you guessed it) strawberry cake layers. And after many failed tests, I discovered that the key to making a great strawberry cake is far simpler ...

Refrigerate cake, uncovered, 30 minutes, or cover and refrigerate up to 3 days. Serve cake chilled. Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l — which helps keep ...