To make the tataki tuna and watermelon skewers, first cut the watermelon into slices about 1.2 inches thick (1), then remove the rind and cut into 8 cubes (2).

You, too, can eat like a star by following Puck's recipe for Tuna Tataki with Sweet Soy below. Tuna. Ingredients 1 pound sushi grade tuna, 2" x 2" x 8" block 1 ounce raw black and white sesame seeds ...

Bowls of flavorful udon, brimming with thick buckwheat noodles, come with fishcake ($8.95) or beef ($11.95). A side of Cajun tuna tataki ($13.95) ...

You see beef and tuna tataki on restaurant menus in Japanese restaurants but it's traditionally a peasant dish and generally served at home. Lucky peasants, I say. 400g sashimi-quality middle-cut ...

(KUTV) Tuna Tataki, serves 4.This recipe is from one of my favorite restaurants Soy’s (4923 South State Street in Murray Utah) or Blue Marlin (8391 South 700 East in Sandy Utah). I’m thrilled ...

Diners often eat with their eyes first. And the tuna tataki ($15) at Soy’s Sushi Bar and Grill in Murray is a dish fit for a king.

3 (5-ounce) cans tuna packed in water, well drained. 1/2 cup chopped onion. 1/4 cup chopped celery. 1/4 cup pickle relish. 3/8 cup mayonnaise ...