1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.
Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick's Day.
If you believe the weather forecasters, winter will no longer deliver to There are no unpleasant surprises, which means that ...
Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.
From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...
The perfect side dish, cabbage and potatoes goes with just about anything. Bacon makes it richer and more filling if you even ...
(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...
Simply slice the cabbage thinly and saute with garlic, ginger, and soy sauce. Toss in some bell peppers or carrots for added ...
Recipe for Irish-Inspired Colcannon By Chef Tyler Crook Servings: 4-6 Ingredients 5 large Yukon gold potatoes, quartered 5 ...
Cabbage, Potatoes and Other Demons. Ten Years Later, the follow-up to Șerban Georgescu's documentary Cabbage, Potatoes and ...
With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...