Add the lemon zest (2) and the eggs (3). Season with salt and pepper (4), then add the breadcrumbs (5). Mix until you have a homogeneous mixture. Shape the meatballs (6). Roll them in flour (7).

Introduction There’s something magical about the fusion of juicy blueberries and bright lemon zest tucked inside a crusty, ...

Mix sugar and flour. Stir in beaten eggs, water, lemon juice and rind. Add butter and cook, stirring until mixture thickens to a jellylike consistency that holds its shape. Chill until filling sets.