Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

Unopened, buttermilk will last for about 3 months if it's refrigerated ... this is one of the most seriously delicious cakes I've ever eaten. #5. Chocolate Chip Cake with Chocolate Peanut Butter Fudge ...

Melt the chocolate in a heatproof bowl ... Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Was it a gorgeous layered cake with rich chocolate frosting ... Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped ... In a small bowl, whisk together the buttermilk, whole egg, egg yolk, vanilla and peppermint extract.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s ... add the coffee and whisk until no lumps remain. Add the eggs, buttermilk, oil, and vanilla, then gently whisk until well ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

While investigating the best simple recipe for chocolate cake, I kept stumbling upon one — sitting unbothered at the top of my Google search page result — from the blog Add a Pinch.

Blue velvet cake is a type of chocolate cake. It’s made with a hint of unsweetened cocoa giving it a mild chocolate taste and vinegar and buttermilk, which give it a slightly tangy taste.