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Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables.

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. Over the last decade, plant-based meat has gotten a lot more meaty.

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

Pecatonica won its first state title in the nick of time. Not only are three senior girls basketball starters graduating, including all-time leading scorer and rebounder Elaina Rager, but Pec will ...

Clara covers the consumer trends shaping the future of retail. In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with ...

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Pecatonica handed Fulton a tough 64-46 loss for an Illinois boys basketball victory at Pecatonica High on Feb. 28. Pecatonica jumped in front of Fulton 24-18 to begin the second quarter. The ...