Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 ...

Just because you don't want to use the grill doesn't mean you can't cook up some delicious burgers for a crowd. Try this ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Fans can't agree on whether it's the inexpensive meals, southern sides, huge meals or the late night hours that make this ...

Want to make perfect smash burgers at home? It’s easier than you think — grab these pro-approved tools from Blackstone, ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

On Thursday, June 12, the culinary star stepped out with husband John Cusimano at North Shore Animal League America’s ...

Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...

After tasting our way through the most popular varieties, including Bubba, Philly Gourmet, and Wahlburgers, we’re sure.

Meat is Back, on Plates and in Politics,” read a headline in the New York Times this past April. Just like fashion and ...

From drive-thru flops to fast-food icons, here are 16 burgers ranked—from tragic patties to beefy legends worth the extra ...

Passing the Knowledge," where we delve into the art of crafting the perfect burger and sausage. Explore the secrets behind ...