THE sun is out and there’s nothing quite like the sizzle of a burger over hot coals. Supermarkets have really upped their ...

Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 ...

I dug into some vintage cookbooks and found the strangest hamburger recipes the 1950s had to offer. In this video, I cook them exactly as written - gelatin, cottage cheese, peanut butter, you name it ...

Want to make perfect smash burgers at home? It’s easier than you think — grab these pro-approved tools from Blackstone, ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

Hamburger Stroganoff Soup Ingredients: 1-pound ground beef ¼ pound butter 1 cup sliced mushrooms 1 onion, diced 2 cloves garlic, minced 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon ...

After tasting our way through the most popular varieties, including Bubba, Philly Gourmet, and Wahlburgers, we’re sure.

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Fans can't agree on whether it's the inexpensive meals, southern sides, huge meals or the late night hours that make this ...

Rodeo Goat is ready to celebrate dads with its popular “Dad Bod Burger.” What makes this burger so special is the fried ...

The second Serpentine pavilion of the summer is focused on play, taking Zaha Hadid’s ‘pioneering spirit’ as inspiration ...

Magic meets mayhem. Here's your look at Burger Witch in this trailer for the upcoming burger-crafting adventure game.