Potato buns are made with a mixture of both wheat flour and potato flour (or mashed potatoes), resulting in buns that are sturdy, soft, and generally pretty neutral in flavor.

4 hamburger buns. Slivered ham. Hash browns. 4 eggs. For the maple mayo. ¼ cup mayonnaise. 1 ½ tsp. maple syrup. ... A great patty melt is the sum of its parts, even more so than a standard burger.

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...