Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

The “Desperate Housewives” alum revealed to the Daily Mail in an interview published Thursday that she and the model “eat the same breakfast.” The actress, 50, explained, “We both love e ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

Back in the mid-1970s, the great Robert Altman was reportedly planning a film of Kurt Vonnegut's 1973 best-seller "Breakfast of Champions," his wild, satirical novel aiming at the increasingly brutal ...

Melbourne is Australia's breakfast (or brunch, depending on how late you stay ... Think platters with kransky, blood sausage, Nordic egg spread, spinach and goats cheese, spiced butter beans and house ...

“My mother-in-law T Deva Latha would cook the paaya that we would have with kal dosai for breakfast,” he says. Made with lamb trotters, the dish would be left to slow-cook with the masala from ...

New Yorkers are being urged to steer clear of venison this hunting season after 'zombie deer disease' was detected in an animal in the western part of the state. Officials confirmed the case of ...

Experts say it's delicious and good for you. 80-year-old Gina enjoys breakfast at her place in Tirana, Albania. The viral spread you might see on social media may represent the breakfasts of some ...

Breakfast is the closest thing we have to a national cuisine. That’s clearest on the weekends. You’ll find Perth’s cafes abuzz with diners scraping their plates clean of smashed avo on sourdough, ...

Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and additive-filled breakfast sausage for ones that are good sources of protein and have ...