Pure sugar caramelizes when it hits heat (hence why caramel exists), so next time you're caramelizing an onion, don't ...

Brown sugar or honey: Add brown sugar or honey in the last 10 minutes of caramelisation. This gives the sweetener time to ...

Add the brown sugar and salt, and remove from the heat. Add 4 cups water, and stir until the sugar and salt are dissolved. Let cool completely. Add the onions, bacon, Guinness, and 16 cups cold ...