Zucchini muffins get an extra green boost thanks to this TikToker’s genius hack that uses up a common kitchen scrap leftover: ...

Broccoli is full of nooks and crannies that hide dust, dirt, and bugs. Luckily, the one thing that you need to clean it ...

Broccoli stems are often discarded by cooks because of their thick, fibrous skin, but a quick peeling makes them deliciously edible. I keep the florets for another recipe and use only the stems here.

When shopping for broccoli, look for crowns that are bright green and have firm stems. If there are any visible brown spots, or if the stems are slightly soft, it’s a sign that the vegetable’s ...

During the season of cold and excess, roasting vegetables creates warmth and a break from rich holiday foods.

1. Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small ...