Impress your guests with a juicy, aromatic pork dish that requires no long marinating! This baked pork tenderloin recipe is simple, affordable, and packed with flavor. With just a few ingredients, ...

“Those aren’t short strikes from bass,” Paul said. “There are a lot of big bluegills in here. They grab the pork rind just as ...

As mentioned, you don’t want to overcook the pork. Well-done pork is a no-no, even if it has been brined. Until fairly recently, the government recommended cooking pork to an internal temperature of ...

What happens when you treat a pork loin like a turkey? 🐖🔥 Juicy, flavorful, perfectly roasted goodness! In this experiment, ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

Take it from me, the marinated pork of the church — it was more beautiful than I could say in any language. Andrew Taylor-Troutman is the author of Little Big Moments, a collection of mini ...

The only trick to avoiding a dry, over-cooked pork loin is buying a roast that has a good fat cap on it and cooking it until it’s just done. A temperature probe is essential. 8 thyme sprigs ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

As mentioned, you don’t want to overcook the pork. Well-done pork is a no-no, even if it has been brined. Until fairly recently, the government recommended cooking pork to an internal ...