Stephen Rogison, the owner of Batch Brewing Company in Detroit, posted a warning on social media this week about what he said ...

Fair State Brewing Cooperative is scaling back in a significant way.

Fair State would continue brewing at its existing taproom, but would also seek production partnerships with other breweries.

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Maine's craft beer industry took off in the last decade, with dozens and dozens of new businesses opening each year.

While still a small segment of the brewery market, non-alcoholic beers, aka NA beer, have experienced considerable growth in ...

Food and drink is set to face the highest levels of disruption and disharmony due to fractious global regulatory changes. A ...

Imagine this: your brewery is serving customers when suddenly a bottle explodes and injures a customer. This may not seem ...

Meander currently has the capacity for 20 brews on tap, and they consist of beers Mike Branam and Paul Bushell made during their home-brew years as well as some new ones.

Amherst Label won the ‘best-in-class’ award in the alcoholic beverage category for Baxter Brewing Co.’s ‘13 Below’ Cold IPA ...

Technical resources for the brewing sector have been given a boost by the combining of two of the UK's leading resources of brewing education and support. The University of Nottingham has launched an ...