Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.

A woman was shocked to find part of a brown loaf baked into a white loaf of bread in a strange mix-up. Charlotte Hobbs, 22, ...

It's really more of a quick bread, like pumpkin or zucchini bread. Thick slices gently warmed (or toasted if you like ... Using the flat tip of the spatula or a table knife, draw a line down the ...

I wondered if I was keeping up with the Portlandians, and particularly their bread knives ... the thick crust when turning a half boule into slices, but rotating the knife to get it roughly ...

Some slices look OK, though, with smaller or no mouldy bits. Are those safe to eat? Maybe they haven’t been touched by the mould yet, you think. The idea of eating them is gross, but if you are ...

I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" After stuffing my face with slices of the famed cranberry-walnut on a cheese ...

seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a break? Play the USA TODAY Daily Crossword Puzzle. After stuffing my face with slices of the famed cranberry ...

“If you put your bread in the fridge, it will stale three times quicker because you’re drawing all the moisture ... be grouped into packets of a few slices each. Separate slices with pieces ...

Instead, he went back to the drawing board, recreating his invention ... Finally, by 1928, he had a prototype — a machine that could slice and package bread right out of the oven.