When you don’t feel like standing over the stove but still want a solid, flavorful meal, this slow cooker Chicken Tikka ...

BBQ sauce apple cider vinegar, plus more to taste packed light brown sugar paprika kosher salt, plus more to taste ground ...

just add a few more chicken thighs. Turn the slow cooker to the High setting to heat up. Add all of the ingredients with a really good grinding of fresh black pepper and some salt. Cook on High ...

paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the sauce.