Because muscadine grapes produce less sugars than other varieties, Burgess adds sugar in a process called chaptalization. The resulting wines then have a sugar content between 2 percent and 4 percent.

Muscadine grapes make both red and white wine. However, a study found that consumers prefer red muscadine wine to white. Red wine has been in the news for its potential health benefits in recent ...

1/4 teaspoon ground cinnamon. 1 tablespoon milk. Extra sugar to sprinkle. 1 box of premade pie crusts (2 to a box) Vanilla ice cream, to serve. Preparation ...

Muscadine and moscato wines might share similar-sounding names, ... Arkansas, South Carolina, and Mississippi. The grapes ...

The muscadine grape is native to the Southeast and is commonly used to make wine, though it’s also often referred to as a “super fruit” due to its high levels of polyphenols — including ...

THOUGH summer veggies often extend well into fall, a new favorite crop arrived in September. It’s the old-timers’ favorite, muscadine grapes. If you don’t know what these big swee… ...

Noble is the best black grape for red wine or juice production and the wine/juice has good color and flavor. For information on growing muscadine grapes, go to edis.ifas.ufl.edu/hs100.

Old South makes nine muscadine wines, varying in sweetness from dry to "lightly sweetened" in red, white and blush, making sure there is a wine suitable for any palate.

“Muscadine grapes have been found to have a unique polyphenolic profile in comparison to other red wine varieties,” Lindsey Christman, PhD, senior scientist of emerging science and technology ...