My family loves mushrooms (even the kids!), so I always ensure they’re on my grocery list. They’re easy to prepare and a ...

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...

These earthy, savory mushrooms pair perfectly with a variety of dishes. Sautéed mushrooms are a versatile side dish that can ...

Chef Rhonda Plummer, owner of the San Francisco-based private chef and catering service Cater2uSF, says to cook mushrooms before freezing for the best taste ... them this way, though they'll ...

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot.