1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned ...

diced and whole peeled yellow onion packs “due to potential E.Coli contamination,” and urged customers to “stop using affected” products “as soon as possible.” Burger King confirmed in ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich For this decadent French onion burger recipe, you'll need ground beef, salt, ground black pepper, herbs de Provence, minced garlic ...