Chicken Tamales with moist flavorful masa dough and zesty saucy chicken filling steamed quickly in the pressure cooker.

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

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The Oregonian’s Readers Choice Awards asked readers to vote for their favorite local tamales — and the results are in. Here are the five best tamales spots in the Portland area, according to you.

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Experience the authentic process of making Mexican tamales, showcasing ingredient preparation, masa mixing, and filling. Learn how to wrap tamales in corn husks and steam them to perfection. This ...