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Roast chicken, crisp fries, reheat leftovers and more with this convenient kitchen appliance that uses little to no oil.
Preheat the air fryer to 190°C for three minutes. In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings and toss to get them evenly coated.
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Air Fryer Teriyaki Chicken Wings
Tip: For best results, prepare the teriyaki ... Store in the refrigerator until ready to use. To prepare the chicken wings, ...