News

The ingenious minds at Primitive Technology experiment with a space-ready superplant that could sustain human life through ...
Tomatoes are a popular crop to grow in the garden, as they are relatively easy to grow, but they are heavy feeders, requiring ...
Tools to address PFAS pollution are limited. Here's what researchers are learning about how these chemicals travel through ...
It’s hard not to relate to the little insects that carnivorous plants like the Cape sundew, Venus flytraps and pitcher plants ...
"The study shows that these plant-microbe partnerships can create lasting benefits for farming in dry environments, helping ...
One TikToker shared how he grows peppers, tomatoes, and figs in a raised bed without soil — using the hugelkultur method.
XR tricks your senses to make plant-based food feel fuller and more satisfying—without changing the taste. (CREDIT: Freepik) The way food is produced today puts enormous pressure on the planet.
Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.
Experts have long touted the benefits of a plant-based diet, but this recommendation illustrates just how strong the evidence has become. “We know that people who consume more plant foods are ...
Meanwhile, people loading up on plant-based but highly processed foods faced a grim reality – their mortality risk skyrocketed by 28% to 36%. This wasn’t a small statistical blip.
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.