Beginning Monday, about 2,000 bars and restaurants across the state will be able to pour Yuengling, which for the first 195 ...

Q&A with Joe Tota, who opened the first Tapville Social bar/restaurant in downtown Naperville seven years ago. They now have 38 locations in 17 states.

Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...

Plus, a rundown of Dry January from MilMag’s beer aficionado, Chris Drosner.

A Sarasota restaurant known for its pizzas, wings, and craft beer selection has debuted its latest location, which also joins ...

Born out of determination after the 2008 floods, Reds Alehouse, a North Liberty favorite since 2009, is a cornerstone for ...

Lower Haight beer legend Toronado is being sold after 37 years in business. Toronado, the bar’s Type 42 license, and the ...

In Canada, one of the more popular beer-and-food places is a place called, simply, Craft Restaurant & Beer Market. It launched in 2011 in Calgary, Alberta, during a time when craft beer was still ...

Argonne Rose Brewing Company, a gastropub in Mohegan Lake, will serve its last pour Feb. 9. With this, Westchester has lost three craft beer locations in the last month: Sim Coe Beer Bar in Scarsdale ...

Short Story Brewing is on the bank of the Monongahela River, offering craft beers, cocktails, burgers and good times.

A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United ...