After the boiling process is finished, the beer is cooled down. At 3 Nations, the brewers let the beer sit for 10 days at fermenting temperature, which is 65 to 75 degrees Fahrenheit.

In this first step of the beer-making process, the yeast cells get a head start, hungrily dividing and populating as they feast on dry malt extract. Ingredients: 2 quarts water, 6 ounces dry malt ...

The taproom at Burke’s Alewerks in Hanover, MA. Brian Burke, the owner of Burke's Alewerks in Hanover, demonstrates how to brew beer, from the raw grains to the finished product. Brian Burke ...

Brewing a fine tasting beer is an art in itself, which is mastered only after years of learning and perfecting the art. A multi-step process, the journey of a pint of beer from grain to glass is ...

Cider. Make Your Own Hard Cider Brewing hard cider from nonalcoholic (or “sweet”) cider is a snap with this precise, step-by-step tutorial, and your inebriating end product will be as ...

`Wine is an unsophisticated drink,” beer authority Michael Jackson says with his tongue in cheek. But the point remains that to make wine you smash ripe grapes, while producing beer requires … ...

'Maltsters' Bring Key Beer-Making Step To Mass. Play 05:44 ... But before they could get it going, the couple learned a key part of the beer-making process was not local: malting.