Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece ... satisfying the most discerning palates. *Note: For roasted potatoes, boil them before starting the meat.

Add olive oil and then beef ... Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl Onions, Celery, Carrots, Onions, Bacon and Brown Sugar. Saute for 3-4 minutes until roasted ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ...

which is grilled beef tenderloin with roasted chili sauce; and pla rad pik, fried whole fish topped with sweet chili garlic sauce. Need a break? Play the USA TODAY Daily Crossword Puzzle.

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in ... in the garlicky oil with shallots and red grapes as the ...

It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience ... The apple/shallot/spinach combination complements the straightforward tenderloin perfectly.