My best advice for anyone who wants to learn how to smoke meat is to master your weber kettle. Here is my quick and concise ...

and among the culprits that can lead to its demise is over-smoking your beef ribs. Unlike burning, over-smoking meat leaves ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

It's that kind of care for his community that got C. Davis Texas Barbecue voted to be the Best Barbecue spot in Best of ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot ... Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ...

This means smoking them at the right temperature and nailing the cook time. We consulted Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, to make sure your ribs ...