"Beef plate ribs are very fatty and can take tremendous amounts of salt and acid," Franklin advises. "My base seasoning is ...

Beef ribs are right up there for out of this world ... Do I need to marinate or season the ribs before baking? Marinating or seasoning the ribs before baking is recommended for added flavor.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ... Pour over the meat and vegetables and mix well. Check seasoning. Cook the potatoes until soft and drain ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...