Inside, you’ll find a deeply savory beef and veggie mix with just enough chili heat to keep things interesting, balanced perfectly with a fresh tomato-basil relish and a cooling crème fraîche dressing ...

Making kebabs from ground beef presents an opportunity ... after transferring the patties to a serving platter. That helps make cleanup a breeze after broiling the tomato-onion mixture.

A recipe for a double-decker burger served with smoky tomato relish will have you rethinking ... The miso-mustard mix gives the wagyu beef patties a burst of umami, which is balanced by the ...

Divide the beef into two portions and shape into patties of about 1,5 ... smoked chilli flakes and tomato sauce to make a quick relish. Spread the relish on the bottom halves of the hamburger ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors ...

Tomato and onion are mixed together to make a tangy uncooked relish that captures their refreshing texture and flavor. The relish and roast beef make a tasty, colorful filling for a pita pocket.