As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

The beer industry delivered a remarkable $878 billion to the global GDP in 2023, which represented 0.8% of the global GDP, ...

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage ...

The Trump administration has ordered an immediate stop to federally funded legal aid for detained immigrants, abruptly ...

Lager is a brewing style of beer due to the fermentation process, which happens at much cooler temperatures through ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

Suntory Holdings Ltd. unveiled an eco-friendly beer for the Osaka Kansai Expo in April that will be served in a cup made from ...

When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?

This year's participants are Beer Creek Brewing Company, Bonito Valley Brewing Co., Bosque Brewing Co., Brew Lab 101, Flock of Moons Brewing Co., La Cumbre Brewing Co., Nuckolls Brewing Co., Rio ...

The cold brew process involves steeping coffee grounds in cold water for up to 18 hours, resulting in a smoother, less acidic coffee. To take it a step further, SBK Coffee infused the brew with ...