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including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger platters, so items can sample the variety of specialties.

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.