This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

Celebrate Memorial Day weekend with these flavorful salad recipes, which are packed with seasonal produce like cucumber, ...

Wondering if there's a difference between cheap and pricier bottles of apple cider vinegar? We taste tested and ranked ...

Ripe peaches are lightly grilled to bring out their natural sugars, then topped with a tangy raspberry glaze made from fresh berries, balsamic vinegar, and maple syrup. It’s a simple but elegant way ...

or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness. Even a spoonful of soy sauce or balsamic can add complexity without dominating.

Try aged balsamic vinegar drizzled over cheese — like burrata or mozzarella — or fruit, like cantaloupe ... The whipped ricotta and balsamic glaze can be stored in separate airtight containers ...

When grocery stores offer specials on fresh strawberries this time of year, I jump at the chance to make Strawberry Preserves with Balsamic Vinegar. The balsamic vinegar, aged in special fruitwood ...

Marinated chicken thighs cooked with balsamic glaze, red wine, and shallots for deep flavor. The Best 100 TV Shows of All Time Stunning images of Mars captured by ESA's Mars Express spacecraft!

fruit butters can be a secret weapon in the kitchen! They make fantastic glazes that add a ton of flavor to these proteins. Try brushing some apricot butter and balsamic vinegar glaze onto grilled ...

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

Get the recipe: Glazed Pork Loin With ... then transfer the softened fruit with the water to a blender or food processor, along with balsamic vinegar, honey and grated fresh ginger.