This charming Middle Eastern spot offers everything from flaky pistachio baklava to savory falafel pitas and mezze that make ...

Mediterranean food has long been synonymous with comforting dishes and fresh ingredients brimming with flavour. At Elaia, ...

Commercial pioneers of cheesecake in Japan appeared in the 1960s. On a trip to Berlin in 1969, Tomotaro Kuzuno, owner of Kobe’s Morozoff, encountered a local käsekuchen cheesecake (a German variant), ...

Baked Strawberry Cheesecake. Ingredients. For the base. 120g unsalted butter, melted, plus extra for the tin; 300g digestive biscuits; 25g golden caster sugar ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.

It's not just the baklava-makers who are obsessed with the pastry. "Baklava has a significant ceremonial and cultural role in this city," says Cevdet Gullu. "We take it to engagements, weddings, ...