Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special pilgrimage before it closes for winter on Bonfire Night, too. Its ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

It comes from gut guru Dr Tim Spector’s new recipe book ... and top with a layer of aubergine. Repeat this twice more, then finish with the mozzarella and parmesan. 4. Bake for 30 minutes ...

Add the aubergine, courgette ... Finish with a final layer of lasagne and the rest of the white sauce. Bake for 35–40 minutes, or the pasta has softened and the topping is nicely browned ...

The recipes below will make following these ... and top with a layer of aubergine. Repeat this twice more, then finish with the mozzarella and Parmesan. 4. Bake for 30 minutes until the cheese is ...

A super simple veggie recipe - whether it be ... I add a little olive oil to the aubergine layer to help it soften. Step four. Lastly pour over the remaining cheese sauce and scatter with lots of ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

It consists of boiled eggs, eggplant, frikkadels (Dutch-style beef balls), mixed meats (soya for vegetarians) and sambol. Infused with cardamom, cloves, cinnamon and rice the mix is then wrapped in a ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Celebrity chef Aldo Zilli shows you how eating for a healthy heart doesn’t have to be boringCredit: Simon John Owen Nearly half of UK adults have ... Mediterranean-style recipe which is ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...