Easy Autumn Harvest Punch Recipe This easy recipe makes 20 (1 cup) servings of punch. You can serve from a glass jug with spigot like we show here, or you can serve from a punch bowl.

In a nonreactive saucepan, mix 3 cups water, the sugar, and 2 pieces of star anise. Boil the mixture for about 2 to 5 minutes to form a thick syrup. While it boils, peel the grapefruit, keeping ...

If you plan to serve the punch hot, serve immediately. If planning to serve cold, remove the lemon peels and bring to room temperature. Add a block of ice upon serving.

Here are three easy punch recipes from the pros that’ll leave your dinner guests punchtastically pleased. Large format drinks are back in vogue. ... AUTUMN LEAVES PUNCH AT ROSEWOOD HOTEL GEORGIA ...

Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds.

It might be chilly outside, but you can always warm up with a yummy drink! Taryn Gootee from Elevate Bartending showed us how to make the perfect fall punch cocktail. Autumn Punch Recipe: 1oz.