These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

If you think Cinco de Mayo is the only time to enjoy Mexican food, think again. These 21 recipes are so good, you’ll want to make them all year long. From tacos to enchiladas, each dish brings bold ...

This Chicken Enchiladas Casserole is the comfort food you didn’t know you needed. It’s creamy, cheesy, and packed with juicy chicken. Every spoonful is rich and hearty, making it a crowd favorite.

Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream. Spread the reserved 1/2 cup enchilada sauce in the bottom of a 9-by-13-inch baking dish.

To reheat chicken enchilada casserole, pop it in a 350° oven for about 20 minutes or until it’s heated through. Microwave it ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

AMN: Harlem has changed, making space for a growing and diverse Mexican community. As an Afro-Mexican and producer of my first short documentary “Mexicans in Harlem,” I have kept a very close eye.