Cover the surface of the custard with cling film to prevent ... Set aside to cool. Roll up the sliced apples so they resemble roses and secure with a cocktail stick. Set aside in the fridge.

Roll the pastry into a sheet 1/8 inch (3mm ... put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry: Preheat the ...

Strain this mixture over the apples. Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve warm with a bowl of ...

Sausage rolls with sage, apple and pistachio Nothing ... Click here for the recipe. 8. Apple custard slice Warm apple centre, creamy custard layer and a crumbly top. It's an unbeatable combination.

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

But this time round why not try some exciting new fillings, like Phil Vickery's yummy apple and custard toastie. Dice the Bramley apple and place into a pan cook until you have a dryish pulp allow ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

In one of his latest clips, George unveils his rendition of the beloved apple crumble served with custard, reports the Express. His recipe uses three different apple varieties and a crafty ...

Butter the rolls on both sides and grill on both sides until toasted and lightly charred. 3. Trim and chop the celery, chop the lobster meat in chunks and combine with the mayonnaise. Season with sea ...

Serve it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the best. Peel and core the apples, cut into wedges and place in to a large pan ...