If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Depending on your time and ambition, use the base caramelized apples to make a cake, galette, two types of pie and a ...

The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

For her take on pumpkin pie, Chen uses a phyllo pie shell for the pumpkin filling, which includes ... Known for its nostalgic ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Don't let the number of steps for this caramel apple pie fool you. It's a very straightforward pie to make that's simply divine. There are layers of thin apple slices, sugar, spice, and caramel inside ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely ...

Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom. Then cool before filling.