Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

This will help you avoid a soggy crust and set the filling. Many apple pie recipes can sit on the counter at room temperature ...

Ready to try something new for Hanukkah? These easy Hanukkah food ideas include both savory and sweet options, blending ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust, and a super-creamy, ...

Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...

But I did some research and combined some recipes. It was delicious! For a long time, that recipe was the extent of my pie ... apple pies later, one of my standard practices is to use at least two and ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Fresh apples all year has ... Instead, 19th-century Americans used apples in forms that could be more easily preserved: dried (often in pie), applesauce, apple butter or cider vinegar.