The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

The global food flavor enhancers market has been witnessing significant growth, driven by changing consumer preferences and ...

The escalating demands for food safety and quality are amplified by the increased health concerns of the public. Foods are exposed to a spectrum of biological and chemical hazards that can compromise ...

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...

Some 45% of people are playing “buffet roulette” by admitting they would be likely to leave food from the fridge out for ...

You're never too young to start eating for your heart. Science suggests these foods could help prevent clogged arteries. The ...

There’s a good chance that you or someone you know has trashed perfectly good food over confusion about date labels. Now, the ...

Silicon Valley AI-based startup Agilitas is helping food and beverage makers speed up research and development (R&D), ...

Govt-funded study analysed front and back of labels of 432 popular packaged food products including breakfast cereals, idli ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.