The global food flavor enhancers market has been witnessing significant growth, driven by changing consumer preferences and ...

The escalating demands for food safety and quality are amplified by the increased health concerns of the public. Foods are exposed to a spectrum of biological and chemical hazards that can compromise ...

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...

Silicon Valley AI-based startup Agilitas is helping food and beverage makers speed up research and development (R&D), ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between perception and reality in their food ...

Does magnesium lower blood pressure? Scientific evidence suggests magnesium may reduce the risk, but you’re better off consuming it through food. Here’s why.

The antiviral drug tecovirimat did not reduce the time to lesion resolution or have an effect on pain among adults with mild ...

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods.

The U.S. Food and Drug Administration and the U.S. Department of Agriculture  have announced a joint request for Information ...

The antiviral drug tecovirimat did not reduce the time to lesion resolution or have an effect on pain among adults with mild to moderate clade II mpox and a low risk of developing severe disease, ...

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of ...