A simple twist on a classic that delivers big flavorHasselback potatoes are a beloved side dish for good reason—crisp edges, ...

Herb and garlic marinated mushrooms are tender, flavorful bites soaked in a simple vinaigrette of olive oil, vinegar, fresh herbs, and plenty of garlic. Earthy, tangy, and aromatic, they make a ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

For the Baked Pork chop: 4 pork chops (about 5 oz each) 2 tbsp olive oil Juice and zest of 1 lemon 2 garlic cloves, minced 1 tbsp chopped fresh parsley 1 tsp chopped fresh thyme or dill Salt and ...

3/8 cup extra virgin olive oil 4 clove garlic, gently smashed and peeled 4 1-inch-thick slice rustic country bread, grilled or toasted 1/2 lb frisée lettuce 2 cup baby spinach 11/4 cup mixed herb ...

Tip 2: This meat sauce can also be made as an extra-quick bolognese and served with spaghetti, with the garlic bread on the side. Tip 3: Freeze any leftover bolognese sauce in a sealed freezer bag ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Add the oregano, garlic powder, parsley, lemon zest, and chile flakes, stirring to blend well. Use immediately or place in a food-safe container, cover and store in refrigerator up to 2 days.

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.