Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

A simple twist on a classic that delivers big flavorHasselback potatoes are a beloved side dish for good reason—crisp edges, ...

Garlic bread is the perfect side dish for any dinner, but one chef has shared a 'weird' ingredient to add to your garlic ...

Tip 2: This meat sauce can also be made as an extra-quick bolognese and served with spaghetti, with the garlic bread on the side. Tip 3: Freeze any leftover bolognese sauce in a sealed freezer bag ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Add the oregano, garlic powder, parsley, lemon zest, and chile flakes, stirring to blend well. Use immediately or place in a food-safe container, cover and store in refrigerator up to 2 days.

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...