The biggest myth is that potatoes are “unhealthy” or fattening. Potatoes are nutrient powerhouses — packed with vitamins, ...

How did the humble potato show up in Calcutta biryani? The traditionally protein-and-rice dish was reportedly brought to ...

I love Hyderabad. Its storied history (in part as a global centre of pearl, diamond and emerald trade) and its progressive ...

Get inspired by this massive biryani cooking session, combining two beloved recipes into one unforgettable feast.

The style of cooking biryani in Kolkata is quite similar to Lucknow, but it includes the mighty potato. Tender lamb pieces, ...

Fragrant, layered, and cooked in the dum style, it’s a timeless classic. Kolkata biryani, meanwhile, is loved for its subtle flavours, saffron aroma, and that iconic potato. So when neither of these ...

“When it comes to biryani, most people think of Hyderabadi or Lucknowi versions. But in recent years, Kolkata-style Aloo Biryani—where golden-fried potatoes are a key ingredient—has won the hearts of ...

You can make biryani out of anything ... Can we put this masala in aloo tikki? Experimentation is how some genius came up with the masala blend; now it’s up to us to push the envelope ...

If I had to choose my last meal, I’d be torn between a fragrant Kolkata-style biryani—complete with its signature potato—and a steaming bowl of chimney soup from How Hua, a now-closed Chinese ...

the potato. Together, they create a harmonious taste that is rewarding for a foodie. Now, in the bustling area of Mayapur, near the revered ISKCON temple, one would be able to find finger-licking good ...